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Last post: Aug 12, 2025
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Found & Favorited: Back to School on Etsy
Aug 12, 2025 · original
We’re still about two weeks out from the first day of school, but my mind’s bouncing between “this is going to be such a fun year” and “how are they already this big?” I’ve been keeping an eye on what’s fresh and new on Etsy, and a few finds made it straight into my cart to make the girls’ morning feel memorable (and maybe help me feel more organized in the chaos). Here’s what I’m loving: First Day signs – I love a classic first day photo and these have a fresh, modern look that feels new. They’re downloadable and printing at home is just my speed. Custom water bottle name plates – The girls had so much fun choosing their colors, and I love that we’ll avoid the “lost and found." Personalized hair bows – Their school colors, perfectly stitched. I know I only have so many years before they start picking their own accessories, so I’m soaking it up. Violin keychain – Our oldest has been aski
Recipe: How to Make Simple 3-Ingredient Snow Cream
Feb 1, 2022 · original
This snow cream recipe requires just 3 ingredients and is nearly foolproof to make. The key is full fat sweetened condensed milk and a splash of vanilla extract that give the snow that extra creamy taste. Freshly fallen snow that's powdery in texture works best and don't worry — the snow won't melt once you bring it inside to work with. It actually holds it's shape well and stays nice and cold. The first time I had snow cream was at my Aunt & Uncle's house in the mountains of Charlottesville, VA. I still remember it vividly because as a child, "snow ice cream" was a magical concept and one I've been looking forward to passing down to our kids. Luckily, when the weather called for 7 inches of snow last weekend, we whipped up our first batch with Etta and relived that same wonder in her eyes. Ingredients: 8-10 cups fresh snow (enough to fill a large mixing bowl) 1 (14 oz) can of full fat s
On Changing Seasons
Oct 23, 2021 · original
Isn't it amazing how quickly things can change in the matter of a year, or in the matter of a minute? Our focus for the better portion of this year has been dedicated to family. Back in March we learned we were expecting again. Many of you know the complexities we carried in trying to start a family, ultimately meeting our daughter after multiple rounds of IVF. Given those challenges and our original plan for one child, it was a surreal moment when we learned we were spontaneously pregnant and are very excited to be welcoming another little girl in just a few weeks. In what seems like the blink of an eye, we have a busy preschooler with enough energy to keep us continually on our toes and seeing the world in new ways. In haste, we snapped the porch photo above on her first day of preschool this year, which also marked the first day Tim would start a 6 week routine of daily radiation trea
Spring Rituals: Opening the River House
Jun 11, 2020 · original
Today's post is in partnership with STIHL . The regular change of pace between the city and the river over the last few months has been a welcome escape. Now into our second year with this home, we’re quickly learning what it takes to officially “open it up” for the season in terms of maintenance. Earlier this spring we addressed the indoor areas and more recently turned our focus outdoors, where an annual power washing on the siding & window washing become a weekend’s project. We’ve also learned that the yard and surrounding landscape benefit from a more substantial annual pruning and clearing to allow for new growth and the resulting beauty that comes with spring in full bloom. In our experience, part of getting to know a home’s landscape is living with it for an entire season to watch what blooms and where. In the last year we learned we have daffodils and lilies, also wisteria and ho
Meet Me at Joe's?
May 9, 2020 · original
Just the other day, Tim and I joked about how nice it would be to walk to Joe's Inn for breakfast — and it was in that moment I realized just how quickly our "normal" can change. Back in early March we'd decided to keep our annual trip to Mexico amidst the growing speculation of the virus. It was Etta's first plane ride, first time in a pool, eating crackers — it felt like our own little bubble of relaxation and fun in tandem with fears of the unknown as daily news updates started to escalate. Mid-week when sports were cancelled and travel restrictions announced, we were ready to be home and plan for what was in store ahead. I vividly remember it was the first time I'd experienced vocal disapproval on my parenting decisions from strangers, when allowing Etta to crawl on the carpeted airport floor to blow off energy after being limited to sitting still in our laps for the duration of the

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