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Abe & Louie's

abeandlouies.com · American English

Abe & Louie’s is a classic American steakhouse offering prime-aged Midwestern steaks and fresh seafood to Boston and Boca Raton.

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Jun 6, 2014
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Abe & Louie’s │ Steakhouse Restaurant | Boston | Boca Raton
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  1. Daily Business Review
    Jun 6, 2014 · original
    Power Lunch: You Get What You Pay for at Abe & Louie’s Written by Julie Kay , Daily Business Review One of Boca Raton lawyer Ron Kaniuk’s best memories of growing up in New York City was having his father take him to the legendary Peter Luger’s Steak House in Brooklyn. Now that he’s living in South Florida, Kaniuk, senior counsel at Sachs Sax Caplan, said he’s found the next best thing: Abe & Louie’s. The Boca Raton steakhouse, which has another location in Boston, opened nine years ago. And while it’s in a strip shopping center, don’t let the location fool you. This is Boca Raton, after all. From the moment the valet takes your car, you know this is as upscale a restaurant as you will find anywhere in South Florida. The ambience is reminiscent of a Gay Nineties dining room with mahogany paneling, gold leaf ceiling, elaborate bronze chandeliers and pastoral oil paintings adorning the wal
  2. An Epicurious Boston Favorite
    Jun 6, 2014 · original
    “In a city of a dozen steak houses, Abe & Louie’s ranks among the very best. Regulars rightly rave about the comfortable clubby atmosphere, the lengthy wine list and all-American fare. The beef is USDA prime, corn-fed, Midwestern beef, and dry-aged four to five weeks. The crab cakes are all Chesapeake jumbo lump crab. Mashed potatoes are laced with Great Hill Blue Cheese and the creamed spinach is redolent of nutmeg. The pampering staff all but burps you. Doggie bags are routine. Call in advance to reserve the restaurant’s signature swordfish chop, cut from the collarbone, glazed with soy and ginger, and broiled.” Read The Full Article » The post An Epicurious Boston Favorite appeared first on Abe & Louie's .
  3. Abe & Louie’s Tim Fannin On Boston Resilience
    Apr 22, 2014 · original
    Tim Fannin, general manager at Abe & Louie’s steakhouse, recounts what is was like inside the restaurant, by the Herb Chambers Finish Line of the Boston Marathon on Boylston Street, when the second bomb exploded last year and how he and his staff reacted to protect their diners. He also explains why recent harsh winter weather did not have a big impact on the restaurant’s northeast locations, and why it was a boon to the restaurant group’s eateries in Florida. Fannin spoke with Bloomberg’s Kathleen Hays and Vonnie Quinn on April 21 on Bloomberg Radio’s “The Hays Advantage”. Listen to the story on Bloomberg » -- The post Abe & Louie’s Tim Fannin On Boston Resilience appeared first on Abe & Louie's .

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