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Antigua Barbuda Hotels & Tourism Association

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ABHTA (Antigua and Barbuda Hotels and Tourism Association) has the perfect accommodation for you including luxury & exclusive all inclusive resorts & Caribbean Hotels.

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Sep 29, 2026
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  1. ABHTA Launches Taste of Wadadli Junior Chef Academy 2026 to Inspire the Next Generation of Culinary Talent
    Sep 29, 2026 · original
    St. John’s, Antigua and Barbuda – Monday 20 th July 2026: Antigua and Barbuda’s hospitality industry is celebrating an outstanding international achievement as acclaimed local mixologist Auslando Davis has been awarded a prestigious scholarship by the Tales of the Cocktail Foundation , earning a place among an elite group of emerging beverage professionals from around the world. Davis, who serves as Assistant Food and Beverage Manager at Curtain Bluff Antigua , is a WSET Level 2 Sommelier and a decorated member of Antigua and Barbuda’s National Culinary Team. He was selected from a highly competitive global pool of applicants to participate in the Foundation’s exclusive scholarship programme, which provides a fully funded educational experience at the 24th annual Tales of the Cocktail conference in New Orleans, from 19th–26th July 2026 . Recognized as the world’s leading spirits and cock
  2. ABHTA Launches Taste of Wadadli Junior Chef Academy 2026 to Inspire the Next Generation of Culinary Talent
    Sep 28, 2026 · original
    St. John’s, Antigua and Barbuda , Thursday 9th July 2026 – The Antigua & Barbuda Hotels and Tourism Association (ABHTA) is proud to announce the launch of the Taste of Wadadli Junior Chef Academy 2026, an immersive six-week culinary development programme designed to equip aspiring young chefs with the skills, confidence, and real-world experience needed to pursue careers in the hospitality industry. From July 13 to August 21, 2026 , fourteen high school students will be placed at participating hotels and restaurants across Antigua and Barbuda, where they will train alongside experienced chef mentors. Through hands-on learning in professional kitchens, participants will gain practical culinary skills, workplace experience, and valuable insight into the dynamic world of hospitality. During today’s programme orientation the students were officially introduced to their chef mentors and assig
  3. ABHTA Spotlights Jesse Thomas in Latest Unveiling Hospitality Professionals Series
    Aug 5, 2026 · original
    St. John’s, Antigua and Barbuda , Tuesday 28 th July – The Antigua & Barbuda Hotels and Tourism Association (ABHTA) is proud to feature Jesse Thomas as the latest professional in its Unveiling Hospitality Professionals series, recognizing the individuals whose passion, innovation and leadership continue to shape Antigua and Barbuda’s tourism and hospitality industry. For Jesse Thomas, exceptional hospitality is enriched by the connection between people, place and local produce. Throughout his career, he has championed the integration of agriculture, sustainability and tourism, demonstrating how farmers, chefs and hospitality professionals can work together to create authentic visitor experiences and strengthen Antigua and Barbuda’s tourism product. Currently serving as Agritourism Director within the Ministry of Tourism, Civil Aviation, Transportation and Investment, Thomas has built an
  4. St. Joseph’s Academy Enhances Food and Nutrition Department with Taste of Wadadli Junior Chef Competition Prize Funds
    Aug 5, 2026 · original
    Photo Caption: Rudolph Davis, Principal of St. Joseph’s Academy, with the school’s newly acquired commercial convection ovens, purchased through prize funds earned in the Taste of Wadadli Junior Chef Competition. St. John’s, Antigua and Barbuda , Wednesday 22 nd July – St. Joseph’s Academy has transformed success in the Taste of Wadadli Junior Chef Competition into a lasting investment in the future of its students with the purchase of two commercial convection ovens for the school’s Home Economics Department. The ovens were purchased using a combined EC$12,500 in prize money earned through the school’s outstanding performances in the competition over two consecutive years. In 2023 , St. Joseph’s Academy’s representative, Azarie Crump , captured the coveted title of Taste of Wadadli Junior Chef Champion , earning the school’s first-place cash prize of EC$10,000 , generously sponsored by
  5. ABHTA Launches Taste of Wadadli Junior Chef Academy 2026 to Inspire the Next Generation of Culinary Talent
    Aug 5, 2026 · original
    Photo Caption: The selected school students of the Taste of Wadadli Junior Chef Academy gathered for the programme’s orientation at The People’s Place St. John’s, Antigua and Barbuda , Thursday 9th July 2026 – The Antigua & Barbuda Hotels and Tourism Association (ABHTA) is proud to announce the launch of the Taste of Wadadli Junior Chef Academy 2026, an immersive six-week culinary development programme designed to equip aspiring young chefs with the skills, confidence, and real-world experience needed to pursue careers in the hospitality industry. From July 13 to August 21, 2026 , fourteen high school students will be placed at participating hotels and restaurants across Antigua and Barbuda, where they will train alongside experienced chef mentors. Through hands-on learning in professional kitchens, participants will gain practical culinary skills, workplace experience, and valuable insi
  6. ANTIGUA AND BARBUDA CONCLUDES CARIBBEAN TRAVEL MARKETPLACE 2026, REPORTS RECORD-BREAKING TOURISM PERFORMANCE Destination Records 7% Growth in Stay-Over Arrivals in Q1 2026
    Jul 29, 2026 · original
    Photo Caption: Minister of Tourism, Civil Aviation, Transportation and Investment, The Hon. H. Charles Fernandez (center), with Antigua and Barbuda Tourism officials and industry partners welcomes delegates to Caribbean Travel Marketplace 2026 at the American University of Antigua. (Photo courtesy the Antigua and Barbuda Tourism Authority) JOHN’S ANTIGUA (May 20 2026) – For the second consecutive year, Antigua and Barbuda proudly served as the host destination for the Caribbean Hotel and Tourism Association’s (CHTA) Caribbean Travel Marketplace (CTM) 2026, welcoming travel trade professionals, tour operators, and media from across the globe during Antigua and Barbuda Culinary Month in May. The event provided an immersive showcase of the destination’s world-class tourism offering, bringing together industry leaders against the backdrop of one of the Caribbean’s most naturally beautiful an
  7. Honouring Karen Joseph for Her Outstanding Contribution to Netball and Sports Tourism
    Jul 28, 2026 · original
    JOHN’S, ANTIGUA (June 25, 2026) – The Antigua & Barbuda Hotels and Tourism Association unveils its latest professional in the Unveiling Hospitality Professional Series , Karen Joseph , who is recognized for her remarkable contribution to Sports Tourism. A love that began at an early age for the sport of netball. Born and raised in the village of Seatons, Karen Joseph began playing netball at the age of 11 with the Pares Secondary School alumni netball team. Recognizing her natural talent and potential, her then coach, Yvonne Williams Willis , continuously encouraged and pushed her to excel, further deepening her passion and love for the sport. Her journey continued with the Combined Schools Team, where she competed in Barbados and Trinidad, quickly emerging as a standout athlete. By her mid-teens, she had earned selection to the senior national team, marking the beginning of an extraordi
  8. ABHTA Equips Culinary Leaders with Essential
    Jul 28, 2026 · original
    Photo caption: ABHTA Kitchen Management Essentials Training participants and facilitator Chef Olvanah Richardson at the conclusion of the two-day course held at the Muriel O’Mard Campus. St. John’s, Antigua & Barbuda – June 25, 2026 – The Antigua & Barbuda Hotels and Tourism Association (ABHTA) successfully hosted the second edition of its Kitchen Management Essentials: People, Systems & Service training programme, empowering culinary professionals with the leadership, operational, and management skills needed to drive excellence in today’s fast-paced hospitality industry. Held on June 17–18, 2026, at the Muriel O’Mard Campus , the two-day programme brought together sous chefs, junior sous chefs, chefs de partie, senior line cooks, and kitchen managers, who were eager to strengthen their operational knowledge and enhance kitchen performance. The course was facilitated by Chef Olvanah Ric
  9. ANTIGUA AND BARBUDA HOSTS CARIBBEAN TRAVEL MARKETPLACE 44 DURING CULINARY MONTH IN MAY
    Jul 28, 2026 · original
    Photo Caption : Caribbean Travel Marketplace delegates are invited to experience Antigua and Barbuda’s culinary and cultural offerings alongside the Caribbean’s tourism business event. (photos courtesy, the Antigua and Barbuda Tourism Authority) JOHN’S, ANTIGUA (April 16, 2026) – Antigua and Barbuda is gearing up to host the Caribbean Hotel and Tourism Association Caribbean Travel Marketplace 44 from May 12 – 15 2026 in the heart of the destination’s annual Culinary Month . Set against the backdrop of Antigua and Barbuda’s Culinary Month, regional and international buyers and suppliers will have the opportunity to conduct business while immersing themselves in the destination’s vibrant culinary scene. Antigua and Barbuda is the 2025 recipient of the ‘Caribbean’s Best Emerging Culinary City Destination’ title from the World Culinary Awards, an indication of the destination’s growing reput
  10. Anique Goodwin: Championing People-First Leadership and Inclusive Workplace Excellence
    Jul 27, 2026 · original
    JOHN’S, ANTIGUA (April 14, 2026) – Anique Goodwin, a certified Human Resources and Industrial Relations professional with over 30 years of experience, continues to shape workplace culture through her unwavering commitment to people development and organizational success at Curtain Bluff Resort. Beginning her journey at just 17 years old at World Wide Tele Sports (WWTS), Anique quickly gained hands-on experience in recruitment and employee engagement. Over the years, Anique has developed a proven track record of balancing organizational objectives with employee needs—ensuring alignment that drives sustainable growth. Her expertise spans a wide range of HR disciplines, including talent acquisition, employee engagement, performance management, organizational development, coaching, team building, employee relations, and change management. She is also highly experienced in compensation and be

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