Dustin.Lammiman

dustin.lammiman.ca · English

Full stack developer, ice cream maker, teardrop trailer builder

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Last post: Jul 30, 2026
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Site title: About Me - Dustin.Lammiman
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Dairy-Free Chocolate Ice Cream
Jul 30, 2026 · original
Dairy-Free Chocolate Ice Cream # Ingredients # 1/3 Cup Granulated Sugar 1/4 Cup Cocoa Powder 1/4 Tsp Salt 1/4 Tsp Xanthan Gum (optional) 1/3 Cup Water 1 Can Rooster Coconut Cream (400ml can, 18g fat per 83ml) 2 Tbsp Light Corn Syrup 1/4 Tsp Vanilla Extract Xanthan gum is optional because Rooster brand Coconut Milk already contains guar gum, which already acts as a stabilizer for the ice cream. Instructions # In a large bowl whisk together sugar, cocoa powder, salt (and optional xanthan gum). In a medium pot: mix water, coconut cream, and corn syrup. Whisk dry ingredients into the pot of liquid ingredients. Be sure to mix well. Heat ingredients for ~5 minutes on medium heat, until sugar is dissolved Remove from heat and mix in vanilla extract. Place mixture in a sealed contained and refrigerate for 12+ hours. Churn according to your ice cream maker's instructions.
Elephant at the Watering Hole
Oct 13, 2022 · original
Hwange National Park, Zimbabwe
Cheetah
Oct 4, 2022 · original
Hwange National Park, Zimbabwe
Pod of Hippos
Sep 25, 2022 · original
Mana Pools National Park, Zimbabwe
Taking a Drink
Sep 24, 2022 · original
Hwange National Park, Zimbabwe
Red-Billed Hornbill & Lilac-Breasted Roller
Sep 18, 2022 · original
Linyanti Wildlife Reserve, Botswana
Leopard
Sep 17, 2022 · original
Okavango Delta, Botswana
Lion Cub
Sep 13, 2022 · original
Hwange National Park, Zimbabwe
First Journey
Sep 2, 2022 · original
All hooked up to the tow vehicle and ready for it's first camping trip! There are still a few things to finish, but it's road worthy and the camping season is almost over. We weren't sure how heavy it was going to be, but we took it out to the truck scales and it came up at just over 1,200lbs. Which means we can tow it with our existing vehicle! (It has a tow limit of 2,000lbs, and we weren't sure how close to that we were going to be) Oh, and did I mention we gave it a name? Introducing The Marmot !
Galley Hatch Attached!
Aug 29, 2022 · original
Attached the galley hatch to the main body of the trailer using a hurricane hinge. Then using this calculator to figure out what kind of gas springs we need to hold it up when it's opened.
Poor Man's Fiberglass (Part 4)
Jul 23, 2022 · original
We painted about six layers of paint to get to this stage. The first four layers were mostly "oops" paint (mistints, returns, etc.) that we got for cheap at hardware/paint stores. The final two layers were in our desired color. Used painter's tape to get the zigzag pattern on the side. If you look close the lines aren't very clean, so we may have to touch them up in the future.
Poor Man's Fiberglass (Part 3)
Jul 5, 2022 · original
Canvas is all attached, so we're almost ready to paint!
Poor Man's Fiberglass (Part 2)
May 30, 2022 · original
More canvas attached, and then trimmed to the proper size on one side.
Poor Man's Fiberglass (Part 1)
May 30, 2022 · original
The method we're using to weatherproof the outside of our trailer is called poor man's fiberglass . Essentially we glue large canvas to the trailer and then cover it with many (about six) layers of outdoor paint. Here we are attaching one of the canvas pieces. Before attaching we used an iron to minimize any wrinkles so we end up with a smooth finish.
Galley Hatch
May 20, 2022 · original
Framing the hatch for the galley. Doing a dry-fit to make sure everything fits before we start to skin it, add wires and insulation, etc.
Eggnog & Cola
Dec 23, 2021 · original
Eggnog Ice Cream # Ingredients # 1/2 Cup Granulated Sugar 2 Tbsp Skim Milk Powder 1/4 Tsp Xanthan Gum 1 Tsp Ground Nutmeg 1 Tbsp Imitation Rum Extract 1 1/3 Cups Milk (I used 2%) 2 Tbsp Light Corn Syrup 1 1/3 Cup Whipping Cream 3 Large Egg Yolks Instructions # In a bowl whisk together sugar, milk powder, nutmeg, and xanthan gum. In a pot add milk, whipping cream, and corn syrup. Whisk dry ingredients into the pot of liquid ingredients. Be sure to mix well. Heat ingredients on medium/high heat, stirring well, until it comes to a boil. Remove from heat. Temper the yolks by placing them in a bowl and slowly adding ~1/2 cup of the hot mixture while whisking well. Pour the yolks back into the main pot while continuing to whisk well. Heat the mixture until it begins to thicken or it reaches a temperature of 180 F. Remove from heat and allow mixture to cool for before placing in an air-tight co
Millionaire's Shortbread
Dec 17, 2021 · original
Millionaire's Shortbread Ice Cream # Ingredients # 1/2 Cup Granulated Sugar 2 Tbsp Skim Milk Powder 1/4 Tsp Xanthan Gum 3 Tbsp Cocoa Powder 1 1/3 Cups Milk (I used 2%) 3 Tbsp Water 2 Tbsp Light Corn Syrup 1 1/3 Cup Whipping Cream Shortbread Cookies Instructions # In a bowl whisk together sugar, milk powder, cocoa powder, and xanthan gum. In a pot add milk and corn syrup. Whisk dry ingredients into the pot of liquid ingredients. Be sure to mix well. Heat ingredients for ~5 minutes on medium heat, stirring well, until sugar is disolved. Remove from heat and add remaining cream and allow mixture to cool for a few minutes. Refridgerate for 12+ hours. Then churn according to your ice cream maker's instructions. When ice cream is almost finished churning, cut shortbread cookies into small pieces and add to the ice cream dasher. Once it is well mixed, move your ice cream into an airtight contai
Candy Cane Ice Cream
Dec 6, 2021 · original
Candy Cane Ice Cream # Ingredients # 1/2 Cup Granulated Sugar 2 Tbsp Skim Milk Powder 1/4 Tsp Xanthan Gum 1 1/3 Cups Milk (I used 2%) 2 Tbsp Light Corn Syrup 1 1/3 Cup Whipping Cream 1/2 Tsp Vanilla Extract 1/4 Tsp Mint Extract 2 Ounces Dark (70%) Chocolate 1 Tsp Vegetable Oil 3 Regular Size Candy Canes Instructions # Use a food processor to break the candy canes into small pieces. In a bowl whisk together sugar, milk powder, and xanthan gum. In a pot add milk and corn syrup. Whisk dry ingredients into the pot of liquid ingredients. Be sure to mix well. Heat ingredients for ~5 minutes on medium heat, stirring well, until sugar is disolved. Remove from heat and add remaining cream and allow mixture to cool for a few minutes. Refridgerate for 12+ hours. Then churn according to your ice cream maker's instructions. While ice cream is churning, place a heatproof bowl above a pot that contains
Rhubarb Ice Cream
Aug 23, 2021 · original
Rhubarb Ice Cream # Ingredients # 1 1/2 Tbsp Granulated Sugar 3 Tbsp Skim Milk Powder 1/4 Tsp Xanthan Gum 2/3 Cup Ikea DRYCK RABARBER Rhubarb syrup 1 Cup Milk (I used 2%) 2 Tbsp Light Corn Syrup 1 1/3 Cup Whipping Cream Instructions # In a large bowl whisk together sugar, milk powder, and xanthan gum. Add milk, rhubarb syrup, and corn syrup. Mix very wwell. Add cream and mix well again. Place mixture in a sealed contained and refridgerate for 12+ hours. Churn according to your ice cream maker's instructions. Place in a sealed container and freeze for 4+ hours before serving.
Root Beer Float Ice Cream
Jul 19, 2021 · original
Root Beer Float Ice Cream # Ingredients # 6 Tbsp Granulated Sugar 2 Tbsp Skim Milk Powder 1/4 Tsp Xanthan Gum 6 Tbsp Root Beer Syrup (I used Organic Fair Root Beer Syrup, you may need to adjust quantities for other brands. This was the suggested amount to make 3 Cups of Root Beer) 1 1/3 Cups Milk (I used 2%) 1 1/3 Cup Whipping Cream Instructions # In a large bowl whisk together sugar, milk powder, and xanthan gum. Add milk and root beer syrup. Mix very well. Add cream and mix well again. Place mixture in a sealed contained and refridgerate for 12+ hours. Churn according to your ice cream maker's instructions. Split the ice cream into two containers, each ~1L in size. You now have Root Beer ice cream. To make it root beer float ice cream, make your favourite vanilla ice cream, and layer on top of your root beer ice cream!

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